Items where Author is "Ovuchimeru, Amadi, Allbright"

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Ovuchimeru, Amadi, Allbright (2020) Nutritional Effects of Full-Fat Soy Flour as an Extender on Cooked Beef Sausage Quality. Asian Food Science Journal, 17 (3). pp. 44-53. ISSN 2581-7752

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